A Kitchen Of My Own

1 lb hamburger, browned 1 can corn 1 can kidney beans 1 can red beans 1 pkg. dry taco seasoning 1 can chopped black olives 2 cans (14oz) tomato sauce 1 c. water Toppings: Lettuce, cheese, sour cream, salsa, onions, tomatoes, chips etc. Brown the hamburger in a frying pan and drain the grease from the meat. In a large pot, heat the remaining ingredients. Once the remaining ingredients are heated, add the hamburger to the pot and serve over tortilla chips.

1 c. margarine 2 c. brown sugar 1/2 c. karo syrup 1 tsp. soda 1 tsp. vanilla Combine in large mixing bowl and microwave on high for 2 min. Stir. Microwave until mixture forms a soft ball in cool water. (about 6-8 min.) Add vanilla and pour over 6-8 quarts of popped corn.

1 (6oz.) can of orange concentrate 1 tsp. vanilla Ice 1/2 c. milk 1/2 c. water 1/2 c. sugar Combine together and blend. Continue to add ice until thick.

1/2 c. butter/ margarine 1/2 c. shortening 1 1/2 c. sugar 2 eggs 2 3/4 c. flour 2 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. salt 2 Tbs. sugar 2 Tbs. cinnamon Combine 2Tbs sugar and 2Tbs cinnamon and set aside. Combine all other ingredients to make dough. Make dough balls and roll them in cinnamon and sugar mixture. Bake at 400° for 8-10 min.

1 c. sugar 1 c. brown sugar 1 c. shortening 2 eggs 2 tsp. vanilla 1 tsp. salt 1 tsp. soda 2 c. flour 3 c. oats Combine and bake at 350° for about 10 min.

2 3oz. pkg. chocolate pudding 1 can evaporated milk 2 c. cream 2 c. sugar 6 c. milk Combine and whisk together well. Use ice cream maker. Follow instructions.