Creamed Eggs on Toast

6 Tbs. butter
6 Tbs. flour
3/4 tsp. salt
3 cups milk
3-4 eggs, hard boiled
toast

Melt butter then stir in flour and salt. Whisk in milk. Microwave in 2 min. increments, stirring in between, until thickened. Dice eggs and add to sauce. Serve over toast. Serves 6