White Chili


1lb. Chicken breast cubed
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 Tbsp. vegetable oil
2 (15oz.) cans Great Northern beans, rinsed and drained
2 (4oz.) cans chopped green chiles
2 (14oz.) can chicken broth (2 cups)
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 c. sour cream
1/2 c. whipping cream

Saute chicken, onion, and garlic powder in oil until chicken is done. Add beans, broth, chilies and seasoning. Bring to a boil. Reduce heat and simmer uncovered for 30 min. Remove from heat. Stir in sour cream and whipping cream. Serve. Makes about 2 quarts.

Comments

Post a Comment

Popular posts from this blog

Broccoli Salad

1-2 bunches broccoli, peeled and separated into florets 1 head cauliflower, separated into florets 8-10 bacon strips, cooked and crumbled 1/3c red onion, chopped 1c golden rasins 1/4 sunflower seeds Dressing: 1c mayonnaise 1/3c sugar 1/4c cider vinegar Mix all together. Mix dressing ingredients and pour over salad. Mix well.
Read more

Cheesy Garlic Biscuits

1 3/4 c. flour 1/2 tsp. salt 1/2 tsp. baking powder 1/4 tsp. garlic powder 5 Tbs. cold butter 1 c. shredded cheddar cheese 1 c. milk 1/4 c. butter dash garlic salt dash oregano dash salt In a large bowl combine flour, salt, baking powder, and garlic powder. Cut in butter until mixture resembles coarse crumbs. Add the cheese, then the milk; stir by hand until just combined. Drop by spoonfuls on greased baking sheet. Bake at 425° for about 15 min. or until slightly brown on top. While biscuits are baking, combine butter, garlic powder, oregano, and salt. Brush butter over hot baked biscuits. Serve warm. Makes 12-15 biscuits.
Read more